Sesame Noodles With Thai Peanut Sauce

Recipe Ingredients

1 lb	454g / 16oz	Vermicelli or thin spaghetti
3 tablespoons	45ml	Dark sesame oil
4		Green onions - cut in 1/2" pcs
1		Ginger root - pared and quartered
1/3 cup	65g / 2.3oz	Peanut butter - (plain or chunky)
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Tap water or chicken broth
1 tablespoon	15ml	Rice or white vinegar
1 tablespoon	15ml	Salad oil
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Crushed red pepper

Recipe Instructions

Cook spaghetti as directed; drain and rinse with cold water. Toss with 2 tablespoons sesame oil (this dish can be served cold or hot).

Do not rinse with cold water if you want a hot dish, just drain. In food processor, finely chop garlic, green onions and ginger.

Add remaining sesame oil and all ingredients. Process until thoroughly mixed.

Top each serving of vermicelli or spaghetti with amount of desired sauce.

Can be spicy.

Source:
The Caribbean Pantry Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.