Savory Island Fajitas

Recipe Ingredients

1		Dole pineapple juice - (6-oz)
3/4 lb	340g / 11oz	Flank steak
2		Green - red or yellow bell peppers,, cut in
1		Red onion - sliced (large)
1 cup	146g / 5.1oz	Monterey Jack cheese - , shredded
4		Flour tortillas

Recipe Instructions

Pour pineapple juice over flank steak in non-metallic dish. Cover; marinate 30 minutes in refrigerator. Discard marinade.

Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender. Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla. Roll up.

Source:
Better Homes And Gardens Magazine -- September 1996

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