Rib Roast With Bourbon Marinade

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chuck roast
1/3 cup	78ml	Bourbon -=or=- brandy -=or=- - beef broth
1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Brown sugar - packed
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Pepper
1 teaspoon	5ml	Onion - chopped (small)
1		Garlic clove - finely chopped

Recipe Instructions

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade.

Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade.

Prepare charcoal grill.

Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

Source:
Heather Pierce

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