Marinated Pork Chops with Whiskey Sauce

Recipe Ingredients

4		Boneless pork chops - 1-inch thick
1		Frozen apple juice concentrate - thawed
1/3 cup	78ml	Whiskey
1/4 cup	59ml	Olive oil
1 tablespoon	15ml	Molasses
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Garlic salt
2 teaspoons	10ml	Black pepper - coarsely ground
1 teaspoon	5ml	Fennel seed - crushed
1 tablespoon	15ml	Cold water
1 teaspoon	5ml	Cornstarch

Recipe Instructions

For marinade, in a small bowl combine apple juice concentrate, whiskey, olive oil, molasses, cumin, coriander and garlic salt. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in refrigerator for 8 hours or overnight.

Drain chops, reserving marinade. In a small bowl combine ground pepper and fennel seed. Press the pepper mixture onto both sides of the chops.

Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes, turn chops and grill for 4-5 minutes more, until just done.

Meanwhile, strain the reserved marinade. In a small saucepan bring marinade to boiling. Combine water and cornstarch; stir into mixture in saucepan and cook over medium heat, stirring constantly, until sauce thickens. Serve sauce with chops.

Source:
National Pork Producers Council

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