Grilled Onion Guacamole

Recipe Ingredients

2 tablespoons	30ml	Corn oil
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	Crushed black pepper
1 teaspoon	5ml	Ground whole cumin seeds
3/4 teaspoon	3.8ml	Salt
1 teaspoon	5ml	Red onion (large)
3		Avocados - peeled, seeded --
1		-- ¥
1/2		Dice
1		Tomato - diced (large)
2		Garlic - minced
3		Serrano chilies - chopped
1		Fresh cilantro - chopped
		Fresh lime juice to taste

Recipe Instructions

In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly.

Peel and slice onion 1/4-inch thick and pour marinade over top.

Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill.

Grill for 3 minutes per side.

When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready

To serve.

Source:
DEAN FEARING #HE1A10

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