Grilled Jalapeno Cheeseburgers

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
2 teaspoons	10ml	Chopped jalapeno pepper , (seeded)
1 1/2 teaspoons	7.5ml	Mexican seasoning
1/4 cup	59ml	Shredded Monterey Jack
4		Tomato slices
4		Hamburger buns - split toasted

Recipe Instructions

Preparation time: 30 min.

1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick patties.

2. Place patties on grid over medium ash-covered coals.

3. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese.

4. Place one slice tomato on bottom half of each bun; top with burger. Close sandwiches.

Source:
Heidi Rabel

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