Grilled Italian Pork Burger

Recipe Ingredients

1 lb	454g / 16oz	Lean ground pork
2 tablespoons	30ml	Red wine
1		Garlic clove - crushed
1 1/2 teaspoons	7.5ml	Crushed fennel seed
		Salt and pepper - to taste
		Olive oil

Recipe Instructions

Italian seasonings make the all-American burger even better.

In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper. Pat gently into 4 patties. Brush each patty lightly with olive oil.

Place directly over hot coals on a kettle-style grill.

Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes.

Serve with grilled Italian bread, if desired.

Source:
The Idaho Potato Commission

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.