Crazy Chicken

Recipe Ingredients

1/4 cup	59ml	Corn oil
1/4 cup	49g / 1.7oz	Melted butter
1/4 cup	15g / 0.5oz	Onion - minced
2 tablespoons	30ml	Garlic - finely minced
1 teaspoon	5ml	Annatto powder
1/4 teaspoon	1.3ml	Ground cumin
1 teaspoon	5ml	Dried Mexican oregano
4 tablespoons	60ml	Lemon juice
4 tablespoons	60ml	Orange juice
3 lbs	1362g / 48oz	Whole chicken - halved

Recipe Instructions

Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pan. Add chicken halves, turning to coat well.

Cover and marinate several hours, or overnight.

Remove chicken from marinade, then cook over medium coals on barbecue grill, or in a broiler 4 inches under source of heat, until browned on both sides and meat is done, turning and basting frequently, about 25 minutes.

Cut chicken halves into pieces. Serve with beans and rice, corn or flour tortillas, and fresh salsa.

Source:
BC Turkey Marketing Board

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