"The Barbecue Queen's" Spicy Barbecued Chicken Recipe - Cooking Index
2 cups | 474ml | Ketchup |
1/2 cup | 118ml | Tomato sauce |
1/2 cup | 118ml | Water |
1/2 cup | 164g / 5.8oz | Corn syrup |
1/2 cup | 118ml | Cola |
1/4 cup | 59ml | Cider vinegar |
1/4 cup | 49g / 1.7oz | Butter or margarine |
1/4 cup | 59ml | Steak sauce |
2 tablespoons | 30ml | Soy sauce |
1 1/2 teaspoons | 7.5ml | Sugar |
1 teaspoon | 5ml | Seasoned salt |
1 teaspoon | 5ml | Hot pepper sauce |
1/2 teaspoon | 2.5ml | Garlic powder |
1/2 teaspoon | 2.5ml | Onion powder |
1/2 teaspoon | 2.5ml | Liquid smoke |
1 | Broiler/fryer - (about 3 1/2 pounds) cut up |
In the cool of the evening, combine all ingredients except chicken in a 2-quart saucepan.
bring to a boil, stirring constantly.
Reduce heat and simmer, uncovered, for 1 hour stirring frequently.
Set 1 cup aside for basting chicken. store remaining sauce in refrigerator for another use.
When ready to cook chicken, let basting sauce come to room temperature. grill chicken, covered, over medium-low coals for 40 minutes or until almost done. brush with sauce.
Grill an additional 5 minutes. turn, brush with sauce and cook until juices run clear.
Source:
Country Chicken cookbook
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