"Burned At The Steak" Marinade

Recipe Ingredients

2 large		Ribeye steak
4 oz	113g	Good seasons Italian dressing
2		Habanero peppers dried
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	Pepper
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Make Italian dressing, set aside.

In a small saucepan boil water and blanch the habaneros. (2 min.)

Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers.

Place peppers in a blender and add all other ingredients.

Blend well. Coat steaks generously.

Marinate for 3-4 hours.

Grill over hot charcoal fire.

Source:
www.farmerjohn.com/grilling/greatgrilling.html

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6 (2 votes)

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