Great Gravy Pot Roast

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Beef chuck or sirloin roast
2 tablespoons	30ml	Corn oil
1 teaspoon	5ml	Salt
1		Pepper
1 1/2 teaspoons	7.5ml	Garlic powder
1 teaspoon	5ml	Carrot - sliced thin (large)
1 teaspoon	5ml	Onion - chopped (medium)
3/4 cup	177ml	Burgundy wine
3/4 cup	177ml	Sour cream - lite, room temp
1/2 cup	118ml	Water
3 tablespoons	45ml	Flour
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Rub meat with salt and pepper. Heat oil in Dutch oven, over medium heat.

Brown roast on all sides. Add garlic, onion, and carrots.

Cook until onion is browned. Drain grease from pan.

Lower heat and add wine and sour cream.

Cover tightly and simmer over very low heat for 2 to 3 hours or until meat is tender.

Source:
Karrie Brothers

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