Dijon Glazed Corned Beef - 1

Recipe Ingredients

3 lbs	1362g / 48oz	Corned beef brisket - (2-4 pounds)
		Water
		Savory cabbage with red potatoes
		For Glaze
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Frozen orange juice concentrate - thawed
2 teaspoons	10ml	Dijon mustard

Recipe Instructions

In Dutch oven, place corned beef brisket and water to cover. Bring to a boil; reduce heat to Low, cover tightly and simmer for 2 1/2-3 1/2 hours or until tender.

Meanwhile prepare Savory Cabbage and Red Potato Casserole (Separate recipe).

Combine all glaze ingredients. Set aside.

Remove brisket from cooking liquid; trim fat from outer surface of brisket, if necessary. Place brisket on rack of broiler pan so surface of meat is 3-4 inches from heat.

Brush glaze over brisket; broil 2-3 minutes or until brisket is glazed.

Carve brisket diagonally across grain into thin slices. Serve with vegetables.

Source:
Lansing State Journal - Associated Press

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.