Crockpot Mexican Style Short Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Beef short ribs
1/4 cup	36g / 1.3oz	Chopped green pepper
1		Beef consomme
1		Taco seasoning mix

Recipe Instructions

In a large skillet or crock-pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crock-pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours. Makes 5-6 servings. . . . .

Source:
Crocker Cooking

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