Beef With Green Onion Over Rice

Recipe Ingredients

1/2 lb	227g / 8oz	Beef - sliced (225g)
		Mixture 1
2 cups	125g / 4.4oz	Green onion - cut in 2" (5cm)
1 cup	237ml	Fresh mushrooms
1/2 cup	118ml	Bamboo shoots - thinly sliced
		Mixture 2
3 tablespoons	45ml	Soy sauce
2 teaspoons	10ml	Sugar
1 tablespoon	15ml	Cooking wine or sherry
2 cups	320g / 11oz	Cooked rice

Recipe Instructions

1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of the green onion, fry until fragrant, then add the other ingredients in mixture 1. Stir-fry briefly, then remove from wok.

2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stir-fry until it changes color. Add mixture 2, stir-fry briefly, then add mixture 1, and stir-fry briefly again. Remove from wok.

3. Put half of rice onto each of two serving plates, and top with the beef with green onion. Other vegetables may be served as an accompaniment to this dish.

Source:
Chinese One Dish Meals.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.