Beef With Cashews

Recipe Ingredients

1 lb	454g / 16oz	Beef rump steak
4 tablespoons	60ml	Vegetable oil
8		Green onions
2		Garlic
1		Fresh ginger root
2/3 cup	157ml	Unsalted roasted cashews
1/2 cup	118ml	Water
4 teaspoons	20ml	Cornstarch
4 teaspoons	20ml	Soy sauce
1 teaspoon	5ml	Sesame oil
1 teaspoon	5ml	Oyster sauce
1 teaspoon	5ml	Chinese chili sauce

Recipe Instructions

1. Remove and discard fat from meat. Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok over high heat. Stir-fry half of the meat in oil until brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger and chop finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat. Add onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining ingredients and pour over meat mixture. Cook and stir until liquid boils and thickens.

Source:
Peking Garden East Restaurant

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