Cooking Index - Cooking Recipes & IdeasBeef Kwangton Recipe - Cooking Index

Beef Kwangton

Type: Meat
Serves: 4 people

Recipe Ingredients

1 1/2 tablespoons 22mlOil - peanut
1   Ginger root
1 lb 454g / 16ozBeef - sliced in thin
4 oz 113gSliced bamboo shoots
4 oz 113gSliced button mushrooms
3 oz 85gSnow peas
1/2 cup 118mlChicken broth
1/2 teaspoon 2.5mlSoy sauce
1/4 teaspoon 1.3mlSesame oil
1/4 teaspoon 1.3mlSugar
2 tablespoons 30mlOyster sauce
1/2 teaspoon 2.5mlCornstarch
1/2 teaspoon 2.5mlWater

Recipe Instructions

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil.

Discard the ginger and add the beef slices, quick-frying for about 2 minutes.

Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce.

Thicken with cornstarch that has been mixed with water and serve immediately. Serve alongside boiled rice.

Source:
IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.