30-Min: Beef Fajitas Recipe - Cooking Index
|1 tablespoon||15ml||Vegetable oil|
|1||Onion - cut in strips|
|2||Garlic cloves - minced|
|1 tablespoon||15ml||Chili powder|
|1 lb||454g / 16oz||Lean ground beef|
|1||Sweet red pepper - chopped|
|1||Sweet green pepper - chopped|
|1||Zucchini - thinly sliced (small)|
|2/3 cup||157ml||Low-fat sour cream|
|2 teaspoons||10ml||Dijon mustard|
In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture.
Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen
5 (2 votes)
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