"Licking' Good" Beef Steak

Recipe Ingredients

2 lbs	908g / 32oz	Round steak
3 tablespoons	45ml	Oil
4		Lemon slices
3		Sliced onions (medium)
2		Minced garlic
1/2 cup	31g / 1.1oz	Flour
1		Beef bouillon
1		Beer
3 tablespoons	45ml	Brown sugar
1 tablespoon	15ml	Parsley flakes
2 teaspoons	10ml	Thyme
		Salt and pepper to taste
1 oz	28g	To 8 oz cooked broad noodles - or 2 cups cooked rice
		Garnish
		Green pepper slices - fresh
		Cherry tomatoes
3 tablespoons	45ml	Oil to which you have added - lemon slices.

Recipe Instructions

Cut steak into serving size-pieces. Brown on all sides in a frying pan in a little vegetable oil.

Remove steak to a baking dish large enough in which to bake it. Layer onions and garlic over meat.

Sprinkle flour over top. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.

Pour over steak and bake uncovered in 325F oven for 3 hours.

Serve over cooked broad noodles or cooked rice.

Garnish with green pepper slices, fresh parsley and cherry tomatoes.

Source:
Recipe Editor Bill Wight

Rating

Average rating:

5.5 (2 votes)

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