Prik Kaeng Masaman (Masaman Curry Paste)

Recipe Ingredients

1 cup	237ml	Prepared red chilies
3 tablespoons	45ml	Coriander seed
1 tablespoon	15ml	Cumin seed
1 tablespoon	15ml	Cinnamon
1 tablespoon	15ml	Cloves
1 tablespoon	15ml	Star anise
1 tablespoon	15ml	Cardamom
1 tablespoon	15ml	Freshly ground black pepper
10 tablespoons	150ml	Shallots - chopped
10 tablespoons	150ml	Garlic - chopped
2 tablespoons	30ml	Lemon grass - sliced thinly
1 tablespoon	15ml	Galangal grated
3 tablespoons	45ml	Bai makroot, (lime leaves, or lime zest)
3 tablespoons	45ml	Kapi (fermented shrimp paste)
1		Salt
1		Turmeric

Recipe Instructions

Masaman is a mild hot and sour dish equivalent to the Indian vindaloo.

Toast the seeds, and blend everything in a food processor to a fine paste.

Recipe By: Muoi Khuntilanont

Source:
Nancy Lam's Wok Wiz

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