Almond Butter Stuffed Celery

Recipe Ingredients

3/4 cup	69g / 2.4oz	Almonds
1 tablespoon	15ml	Safflower oil - (to 2)
4 tablespoons	60ml	Celery stalks - ends trimmed, and (large) Cut into 2" pieces
1/2 cup	80g / 2.8oz	Raisins
1/2 cup	46g / 1.6oz	Sunflower seeds or sliced almonds

Recipe Instructions

In a non-stick skillet, place the almonds, and cook over medium heat for 3 to 4 minutes or until fragrant.  Transfer the almonds to a food processor or blender, add a little of the oil, and process to form a smooth paste. Transfer the almond butter to a glass bowl.

Fill the cavities of the celery with the almond butter and press the raisins and nuts into the almond butter.  Wrap the stuffed celery with waxed paper or plastic cling film, or place in an airtight container.

Hints

Variation: Fill the celery cavities instead with the White Bean And Roasted Vegetable Spread (see recipe) and top with shredded carrots.

Source:
"The Vegan Chef at http://www.veganchef.com"

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