Savory Peas And Spinach Saute

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Thinly-sliced green onion
1 cup	146g / 5.1oz	Diced shallot
1 tablespoon	15ml	Olive oil
2 lbs	908g / 32oz	Frozen peas - thawed
1 tablespoon	15ml	Minced garlic
2 lbs	908g / 32oz	Spinach - triple washed,
		Stemmed, and roughly chopped
3 tablespoons	45ml	Freshly-chopped parsley
1 tablespoon	15ml	Freshly-chopped dill
1 tablespoon	15ml	Vegan margarine
		Crushed red pepper flakes - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large non-stick skillet, saute the green onion and shallot in the olive oil for 3 minutes to soften. Add the peas and garlic and continue to saute the mixture an additional 3 to 4 minutes or until the peas are tender.

Add the remaining ingredients, season to taste with the crushed red pepper flakes, salt, and pepper, and cook the mixture an additional 2 to 3 minutes or until the spinach is tender. Transfer the mixture to a large bowl for service.

This recipe yields 6 to 8 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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