Sauteed Maple Apples

Recipe Ingredients

2 tablespoons	30ml	Safflower oil
6		Apples - peeled, cored,
		And sliced
1/4 cup	59ml	Sucanat
1/4 cup	82g / 2.9oz	Maple syrup
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg

Recipe Instructions

In a non-stick skillet, place the safflower oil, and put the skillet over medium heat. Add the apples and saute them for 5 minutes. Add the remaining ingredients, reduce the heat to low, and simmer for an additional 5 to 7 minutes or until tender.

Serve warm or cold as an accompaniment, side dish, or dessert topping or filling.

This recipe yields 4 to 6 servings.

Source:
The Vegan Chef at http://www.veganchef.com

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