Spicy Hot Italian Sausage

Recipe Ingredients

3 lbs	1362g / 48oz	Pork - butt
3/4 lb	340g / 11oz	Pork - fat
1 tablespoon	15ml	Garlic - minced
4 teaspoons	20ml	Salt - kosher
2 tablespoons	30ml	Fennel - seed
1 teaspoon	5ml	Pepper - cayenne
1 tablespoon	15ml	Pepper - red, dried, flakes
2 teaspoons	10ml	Pepper - black, freshly ground
1/4 cup	59ml	Water - cold
		Casings - medium, hog

Recipe Instructions

Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a 3/8 inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals.

From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990

Source:
Mary Ann Esposito

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