Cooking Index - Cooking Recipes & IdeasBasil-Parsley Pesto Sauce Recipe - Cooking Index

Basil-Parsley Pesto Sauce

Courses: Sauces, Vegetarian

Recipe Ingredients

3 cups 120g / 4.2ozStemmed basil leaves - (tightly packed)
1 1/2 cups 60g / 2.1ozStemmed parsley leaves
1/2 cup 118mlPine nuts
1/3 cup 78mlRice wine
  = (or cider vinegar)
1/4 cup 59mlWater
1/3 cup 78mlNutritional yeast flakes
1/2 cup 118mlOlive oil

Recipe Instructions

In a food processor, place the basil, parsley, and pine nuts, and pulse a few times to roughly chop. Add the vinegar, water, and nutritional yeast flakes, and process for 30 seconds to combine. While the machine is running, add the olive oil and continue to process until smooth.

Transfer to an airtight container and store in the refrigerator. Use to flavor soups, salads, grains, side or main dishes, as a dip or spread for veggies or bread, or as the base for salad dressings or other sauces.

This recipe yields 2 1/2 cups.

Source:
The Vegan Chef at http://www.veganchef.com

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