Vanilla Fruit Cup Soup

Recipe Ingredients

2 cups	474ml	Berries - as desired
		= (blueberries, raspberries, or chopped
		Strawberries, or a combination)
1/2		Cantaloupe - cut 1/2" dice (medium)
2 cups	474ml	Pitted watermelon - cut 1/2" dice
1 1/2 cups	355ml	Green seedless grapes - left whole,
		If small or halved, if large
2		Peaches or nectarines - cut 1/2" dice
2 cups	474ml	Low-fat vanilla yogurt
		= (or soy yogurt)
1 teaspoon	5ml	Vanilla extract
1/4 teaspoon	1.3ml	Ground ginger
		= (or 1/2 tspn freshly-grated ginger)
1 1/2 cups	355ml	White grape juice - or as needed
1 tablespoon	15ml	Honey or maple syrup - (to 2) - optional

Recipe Instructions

Combine all the ingredients except the last two in a serving container. Add enough white grape juice to achieve a slightly thick consistency. Taste, and if you desire extra sweetness, add honey to your liking.

Cover and chill for an hour or two before serving.

This recipe yields 6 servings.

Description:

"This soup is basically a colorful fruit salad easily transformed into an appealing dessert soup. Use the lushest fruits of late summer for best results."

Source:
In A Vegetarian Kitchen at http://www.vegkitchen.com

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