Apple Cobbler

Recipe Ingredients

18 cups	4266ml	Sliced peeled cored apples - (72 oz)
3/4 cup	148g / 5.2oz	Butter - (6 oz) - melted
2 tablespoons	30ml	Cinnamon
3/4 cup	148g / 5.2oz	Sugar
4 tablespoons	60ml	Tabasco brand Pepper Sauce
72 oz	2045g	Prepared biscuit dough - divided Cinnamon and sugar blend - as needed
24 scoops		Vanilla ice cream - (#30 scoop)

Recipe Instructions

To prepare the apple mixture, combine apples, butter, cinnamon, sugar and Tabasco brand Pepper Sauce. Mix well. Hold.

To assemble each cobbler, place 4 ounces biscuit dough in bottom of a 5-inch ramekin. Top with 6 ounces apple mixture and top with an additional 2 ounces of biscuit dough. Dust with cinnamon and sugar.  Bake in a 350 degree oven for 35 to 40 minutes until apples are tender.

Serve each cobbler warm with 2 scoops of ice cream.

Source:
"Tabasco's Foodservice recipe archive at - http://foodservice.tabasco.com/"

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