Cooking Index - Cooking Recipes & IdeasCreamy Watercress Soup Recipe - Cooking Index

Creamy Watercress Soup

This elegant, rich soup should be served hot to 4 people as a first course.

Courses: Soup
Serves: 4 people

Recipe Ingredients

1   Potato - diced (large)
3 cups 711mlVegetable or chicken stock
6 cups 558g / 19ozMinced watercress leaves - (loosely packed)
3   Green onions - minced
  Salt - to taste
  Freshly-ground white pepper - to taste
2 cups 474mlWhipping cream
  Watercress leaves - for garnish

Recipe Instructions

Simmer the potato in the stock until tender. Add minced watercress and onion and simmer for 5 more minutes. Puree.

Season to taste with the salt and white pepper. Add the whipping cream and heat through. Ladle into bowls and top with the watercress leaves.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.