Chilled Cucumber-Cilantro Soup

Recipe Ingredients

1		Cucumber
1 1/4 cups	296ml	Regular-strength chicken broth
3/4 cup	12g / 0.4oz	Firmly packed rinsed and drained cilantro
1/2 cup	118ml	Nonfat or low-fat milk
1/4 cup	59ml	Lemon juice
		Salt - to taste

Recipe Instructions

Peel cucumber; cut in chunks into a food processor or blender. Whirl with broth, cilantro, milk and lemon juice until smoothly pureed. Season with salt to taste. Cover and chill until cold, at least 2 hours or up to a day.

This recipe yields ?? servings

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.