Grayton Beach Grouper Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Grouper fillets
1 teaspoon	5ml	Paprika
		Non-stick cooking spray
2		Tomato sauce - (15 oz ea)
8 oz	227g	Fresh mushrooms - sliced
1 teaspoon	5ml	Ground thyme
1 teaspoon	5ml	Ground marjoram
1 teaspoon	5ml	Ground savory
1 cup	62g / 2.2oz	Chopped green onions

Recipe Instructions

Cut fillets in pieces, approximately 2 by 2 inches; toss with paprika. Lightly oil large skillet with cooking spray; brown fish on medium-high until it flakes easily when tested with a fork. Remove from heat, set aside and keep warm.

In the same skillet combine tomato sauce, mushrooms, thyme, marjoram and savory; simmer on medium-low heat until mushrooms are tender.

Divide tomato sauce mixture evenly into four soup bowls; add fish and top with green onions.

This recipe yields 4 servings.

Source:
Fresh From Florida Cookbook at http://www.fl-ag.com/flckbk

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