Asian-Style Alaska Pollock

Recipe Ingredients

1 lb	454g / 16oz	Pollock fillets - thawed if necessary
2 tablespoons	30ml	Dry white wine
2 tablespoons	30ml	Reduced-sodium soy sauce
1 teaspoon	5ml	Oil
1 teaspoon	5ml	Finely-slivered fresh ginger root
1 teaspoon	5ml	Garlic clove - minced (small)
1/2 teaspoon	2.5ml	Cornstarch
1/3 cup	20g / 0.7oz	Diagonally-sliced green onion
1 teaspoon	5ml	Sesame seeds - toasted
		Lemon wedges

Recipe Instructions

Place pollock fillets in shallow heatproof dish or pie dish. Combine wine, soy sauce, oil, gingerroot, garlic and cornstarch; spoon over fillets.

Place vegetable steamer in large skillet or wok; add water to depth of 1 inch. Bring water to boil. Top pollock with green onion; place dish of fillets on rack. Cover skillet and return water to boil.

Steam fillets allowing about 10 minutes cooking time per inch of thickness of fish measured at its thickest part or until fish flakes easily when tested with a fork. Garnish with sesame seeds. Serve with lemon wedges.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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