Alaska Surimi Seafood Quiche

Recipe Ingredients

2		Deep-dish pie shells - (9" dia) - unbaked
1 lb	454g / 16oz	Alaska surimi seafood
2 cups	292g / 10oz	Shredded Monterey Jack cheese
1 cup	62g / 2.2oz	Chopped green onions or leeks
8		Eggs - slightly beaten
1		Half-and-half or milk
2 tablespoons	30ml	Sherry - if desired
		Salt - to taste
		Cayenne pepper - to taste

Recipe Instructions

Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry, salt and pepper. Pour half of mixture over ingredients in each shell.

Bake 10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before slicing.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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