Alaska Snow Crab Pasta Parmesan

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Alaska snow crab clusters - thawed if necessary
8 oz	227g	Dried fettuccine
3 tablespoons	45ml	Melted butter
1/2 cup	73g / 2.6oz	Part-skim ricotta cheese
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1 cup	237ml	Cooked peas
1 cup	62g / 2.2oz	Diced tomatoes
2 tablespoons	30ml	Lemon juice
2 teaspoons	10ml	Dried basil
1		Garlic clove - pressed

Recipe Instructions

Reserve 4 snow crab clusters to garnish plates. Remove crabmeat from remaining crab clusters. Cook pasta according to package directions.

While pasta is cooking, place crabmeat on microwave-safe plate. Cover with vented plastic wrap and microwave on High power for 2 minutes, until hot.

Drain pasta and toss with butter, ricotta and Parmesan. Toss with crabmeat and remaining ingredients except snow crab clusters. Season to taste with salt and pepper.

Steam remaining crab clusters 4 to 5 minutes and serve alongside pasta.

Source:
"Alaska Seafood Marketing Institute at http://www.alaskaseafood.org"

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