Cooking Index - Cooking Recipes & IdeasCornmeal And Cherry Griddlecakes With Apple-Cinnamon Syrup Recipe - Cooking Index

Cornmeal And Cherry Griddlecakes With Apple-Cinnamon Syrup

Courses: Dessert
Serves: 4 people

Recipe Ingredients

  For Syrup
2 cups 474mlApple juice
1/2 cup 118mlApple jelly
1   Cinnamon stick - (3" long)
  For Griddlecakes
1 cup 62g / 2.2ozAll-purpose flour
1/2 cup 31g / 1.1ozCornmeal
3 tablespoons 45mlSugar
2 teaspoons 10mlBaking powder
1 teaspoon 5mlBaking soda
1/8 teaspoon 0.6mlSalt
1/3 cup 20g / 0.7ozDried cherries - (heaping)
1 1/4 cups 296mlPlain yogurt
2 cups 396g / 13ozEggs (large)
1/2   Unsalted butter - melted

Recipe Instructions

Make syrup: Boil syrup ingredients in a large saucepan until reduced to 3/4 cup. Set the syrup aside.

Make griddlecakes: Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl, then stir in cherries. Stir together yogurt and eggs with a fork in another bowl and stir into flour mixture with melted butter just until incorporated.

Heat a lightly greased large non-stick skillet over moderately-low heat until hot. Pour 1/4-cup measures of batter into skillet in batches, forming 3 1/2-inch cakes, and cook about 3 minutes, or until undersides are golden. Turn and cook 1 minute more, or until golden. Transfer to a baking sheet and keep warm in a 250 degrees oven while cooking remaining cakes.

Serve griddlecakes with warm syrup.

This recipe yields 4 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1C12) - from the TV FOOD NETWORK

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