Mustard Butter With Basil And Capers

Recipe Ingredients

1 1/4 teaspoons	6.3ml	Drained capers
1 teaspoon	5ml	Garlic clove (large)
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Chopped fresh basil leaves
1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - softened
1 1/2 tablespoons	22ml	Coarse-grained mustard
3 tablespoons	45ml	Dijon mustard

Recipe Instructions

Mince capers and garlic and mash with salt. In a bowl stir together garlic-caper paste with remaining ingredients and salt and pepper to taste. Chill mustard butter 10 minutes.

Using waxed paper as an aid, shape mustard butter into a 6-inch log and wrap. Chill butter until firm, at least 1 hour, and up to 3 days. Butter may be frozen, wrapped well in plastic wrap, 1 month. Slice mustard butter as needed.

This recipe yields about 3/4 cup.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B56) - from the TV FOOD NETWORK

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