Cheddar Pecan Crisps

Recipe Ingredients

1/2 cup	99g / 3.5oz	Unsalted butter - (1 stick) - softened
8 oz	227g	Coarsely-grated cheddar cheese - (2 cups)
1 oz	28g	Egg yolk (large)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne
2/3 cup	41g / 1.4oz	All-purpose flour
2/3 cup	97g / 3.4oz	Pecans - finely chopped

Recipe Instructions

Preheat oven to 350 degrees.

Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.

Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.

This recipe yields about 50 crackers.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B54) - from the TV FOOD NETWORK

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