Cheddar Pecan Crisps Recipe - Cooking Index
|1/2 cup||99g / 3.5oz||Unsalted butter - (1 stick) - softened|
|8 oz||227g||Coarsely-grated cheddar cheese - (2 cups)|
|1 oz||28g||Egg yolk (large)|
|2/3 cup||41g / 1.4oz||All-purpose flour|
|2/3 cup||97g / 3.4oz||Pecans - finely chopped|
Preheat oven to 350 degrees.
Beat together butter and cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.
This recipe yields about 50 crackers.
SARA'S SECRETS with Sara Moulton - (Show # SS-1B54) - from the TV FOOD NETWORK
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