Peaches In Caramel Over Vanilla Ice Cream Recipe - Cooking Index
Peaches In Caramel Over Vanilla Ice Cream Recipe - Cooking Index
| 4 tablespoons | 60ml | Ripe peaches (large) |
| 2 tablespoons | 30ml | Fresh lemon juice |
| 1 cup | 198g / 7oz | Sugar |
| 1/4 cup | 59ml | Heavy cream |
| 1 | Vanilla ice cream |
Have ready a bowl of ice and cold water. Cut an X in blossom end of peaches. In a saucepan of boiling water blanch peaches 15 seconds and with a slotted spoon transfer to ice water to stop cooking. Peel peaches and cut each into 8 wedges. In a small bowl toss peaches with lemon juice.
In an 8- to 9-inch heavy skillet cook sugar over moderately-low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling skillet, until deep golden, 5 to 6 minutes.
Carefully add peaches and cream (mixture will vigorously steam and caramel will harden). Cook mixture, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes. Cool peaches to warm and serve over ice cream.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9713) - from the TV FOOD - NETWORK
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