Hot Fudge Sauce Over Vanilla Ice Cream

Recipe Ingredients

2 oz	56g	Unsweetened chocolate - chopped finely
2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Light corn syrup
3/4 cup	177ml	Heavy cream
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Vanilla
1/8 teaspoon	0.6ml	Salt
1		Premium quality vanilla ice cream
		Garnish
		Walnuts - toasted, chopped

Recipe Instructions

In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately-low heat. Stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt.

Scoop ice cream into four serving dishes and pour hot fudge sauce over vanilla ice cream. The sauce keeps, covered and chilled, for 1 month. Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler. (Makes 1 1/3 cups sauce)

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9684) - from the TV FOOD - NETWORK

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