Balsamic Peppered Chicken

Recipe Ingredients

2		Skinless boneless chicken breast halves
1 teaspoon	5ml	Lemon pepper - seasoning
3/4 teaspoon	3.8ml	Extra virgin olive oil
2 2/3 tablespoons	39ml	Balsamic vinegar
2 tablespoons	30ml	Chicken broth
1		Garlic clove - minced
2 tablespoons	30ml	Butter
2		Parsley sprig

Recipe Instructions

Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly on both sides. In large fry pan, place oil and heat to medium temperature. Add chicken and cook, turning once about 7 minutes or until fork can be inserted in chicken with ease. Remove chicken to warm serving platter; keep warm. In small bowl, mix together vinegar, broth, and garlic; add to fry pan. Cook over medium-high, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy. Add butter; stir to melt. Place chicken on serving dish and spoon sauce over chicken.

Source:
Molto Mario

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