Steamed New Potatoes With Parsley And Dill

Recipe Ingredients

3/4 lb	340g / 11oz	Small red potatoes - quartered lengthwise
2 teaspoons	10ml	Dill
2 teaspoons	10ml	Minced fresh parsley leaves
1 tablespoon	15ml	Butter - softened
1 tablespoon	15ml	Sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a steamer set over boiling water. Steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.

While the potatoes are steaming, in a bowl stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.

Add the potatoes to the herb mixture and toss them well.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9549) - from the TV FOOD - NETWORK

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