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Jamaican "Jerk" Chicken Wings

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1   Onion - chopped
2/3 cup 97g / 3.4ozFinely-chopped scallion
2   Garlic cloves
1/2 teaspoon 2.5mlDried thyme, crumbled
1 1/2 teaspoons 7.5mlSalt
1 1/2 teaspoons 7.5mlGround allspice
1/4 teaspoon 1.3mlFreshly-grated nutmeg
1/2 teaspoon 2.5mlCinnamon
1/2 cup 46g / 1.6ozMinced pickled jalapeño pepper - or to taste
1 teaspoon 5mlFreshly-ground black pepper
6   Hot sauce - or to taste
2 tablespoons 30mlSoy sauce
1/4 cup 59mlVegetable oil
18   Chicken wings (abt 3 1/4lbs) - wing tips cut off
  And reserved for another use

Recipe Instructions

Marinade: In a food processor or blender puree the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the hot sauce, the soy sauce and the oil.

In a large shallow dish arrange the wings in 1 layer and spoon the marinade over them, rubbing it in. Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.

Arrange the wings in 1 layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450 degree oven for 30 to 35 minutes, or until they are cooked through.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9568) - from the TV FOOD - NETWORK

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