Buñuelos Recipe - Cooking Index
Buñuelos Recipe - Cooking Index
| 4 cups | 250g / 8.8oz | All-purpose flour |
| 2 tablespoons | 30ml | Sugar |
| 1 teaspoon | 5ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 cup | 237ml | Whole milk |
| 1 cup | 198g / 7oz | Egg (large) |
| 1 teaspoon | 5ml | Anise seed - crushed |
| 3 cups | 711ml | Vegetable oil - (to 4 cups) - for frying |
| Cinnamon Wine Sauce | ||
| 3/4 cup | 177ml | Dry red wine |
| 1/3 cup | 53g / 1.9oz | Brown sugar |
| 1/2 cup | 80g / 2.8oz | Raisins |
| 1/2 teaspoon | 2.5ml | Cinnamon |
Sift together all dry ingredients. Whisk the milk, egg and anise seed until frothy. Combine flour and milk mixtures to make a dough.
On a floured surface, kneed for 5 to 10 minutes. Cut into approximately 30 pieces and shape into balls. Cover with a cloth and let stand for 20 minutes.
In a heavy pan heat the oil to 350 degrees and fry the buñuelos 3 to 5 minutes or until golden brown. Drain on paper towels and serve with Cinnamon Wine Sauce.
For the Cinnamon Wine Sauce: Simmer all ingredients, constantly stirring until the sugar is dissolved. Spoon over the buñuelos.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9427) - from the TV FOOD - NETWORK
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