Satay Dip

Recipe Ingredients

1 tablespoon	15ml	Good olive oil
1 tablespoon	15ml	Dark sesame oil
2/3 cup	41g / 1.4oz	Small-diced red onion - (1 small onion)
1 1/2 teaspoons	7.5ml	Minced garlic - (2 cloves)
1 1/2 teaspoons	7.5ml	Fresh ginger root
1/4 teaspoon	1.3ml	Crushed red pepper flakes
2 tablespoons	30ml	Good red wine vinegar
1/4 cup	40g / 1.4oz	Light brown sugar - (packed)
2 tablespoons	30ml	Soy sauce
1/2 cup	118ml	Sesame paste (tahini)
1/4 cup	59ml	Ketchup
2 tablespoons	30ml	Dry sherry
1 1/2 teaspoons	7.5ml	Freshly-squeezed lime juice

Recipe Instructions

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, sesame paste, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for the Grilled Lemon Chicken Skewers (see recipe).

This recipe yields ?? servings.

Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0008) - from - the TV FOOD NETWORK

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