Balsamic Chicken

Recipe Ingredients

1/2 cup	118ml	White wine - or apple juice
1/2 cup	118ml	Chicken broth
1 tablespoon	15ml	Chopped fresh thyme - or 19 oz can rinsed
1/2 teaspoon	2.5ml	Dried thyme
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Balsamic vinegar
2 teaspoons	10ml	Grated lemon rind
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
6		Boned and skinned chicken breast halves - about 1

Recipe Instructions

Mix all ingredients except chicken thighs in shallow glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 2 hours Place chicken and marinade in 10-inch nonstick skillet.

Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until juices of chicken run clear. Remove chicken; keep warm. Heat marinade to boiling. Boil about 6 minutes or until liquid is reduced by half. Pour over chicken.

Source:
Betty Crocker New Choices Cookbook computer program

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