Ginger Shrimp On Lemongrass Skewers Recipe - Cooking Index
Ginger Shrimp On Lemongrass Skewers Recipe - Cooking Index
| 1/2 cup | 118ml | Peanut oil |
| 3 tablespoons | 45ml | Chopped fresh ginger |
| 1 teaspoon | 5ml | Grated lemon zest |
| 24 | Jumbo shrimp - peeled, deveined | |
| 12 | Tall lemongrass stalks - halved lengthwise |
In a large bowl, combine the peanut oil, ginger, and lemon zest. Add the shrimp, cover with plastic wrap, and marinate, in the refrigerator for 2 hours.
Prepare a fire in the grill or preheat the broiler. Meanwhile, trim the lemongrass by peeling off any dried, brownish leaves and soak the stalks in cold water for 15 minutes.
Thread each shrimp on a lemongrass stalk and grill until pink, 2 to 3 minutes, depending upon their thickness.
This recipe yields ?? servings.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0004) - from - the TV FOOD NETWORK
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