Almond Coconut Granola Recipe - Cooking Index
|3 cups||187g / 6.6oz||Old-fashioned rolled oats|
|2/3 cup||61g / 2.2oz||Sliced almonds|
|1/2 cup||46g / 1.6oz||Unsweetened desiccated coconut|
|1/3 cup||36g / 1.3oz||Hulled green pumpkin seeds Or sunflower seeds|
|1/2||Unsalted butter - (1/4 cup)|
|1 cup||160g / 5.6oz||Mixed dried fruits, such as raisins, Cherries, and apricots|
Preheat oven to 325 degrees.
In a large bowl stir together oats, almonds, coconut, pumpkin or sunflower seeds, and salt. In a small saucepan melt butter with honey over low heat, stirring. Pour butter mixture over oat mixture and stir until combined well.
In a large jelly roll pan spread granola evenly and bake in middle of oven, stirring halfway through baking, until golden brown, about 15 minutes. Cool granola in pan on a rack and stir in dried fruits. Granola may be kept in an airtight container at cool room temperature for 2 weeks.
"COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0012) - from - the TV FOOD NETWORK"
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