Big Mussels With Garlic And Vermouth

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
2		Garlic cloves - cracked
1		Red onion - thinly sliced (small)
1 1/2 lbs	681g / 24oz	Mussels - scrubbed
1/2 cup	118ml	White dry vermouth
2 tablespoons	30ml	Chopped fresh parsley leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat pan over medium-high heat. Add oil, garlic and thinly sliced red onion, then mussels. Arrange mussels in a single layer. Add vermouth to the pan and cover. Cook until mussels open. Discard any unopened shells.

Transfer mussels to a bowl. Pour juice over mussels and sprinkle with parsley, salt and pepper. You'll need a second bowl, for shells.

This recipe yields 2 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E12) - from the TV FOOD NETWORK

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