Parsley-Dill Potatoes

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Medium to large red potatoes
3 tablespoons	45ml	Butter
1/4 cup	10g / 0.4oz	Chopped parsley leaves
1/4 cup	36g / 1.3oz	Chopped dill
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato. Fill a large saucepan with cold water. Add the potatoes and place them over high heat. Boil potatoes until fork tender, about 15 to 20 minutes.

Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out. Add the butter and toss in the herbs. Season the potatoes with salt and pepper.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D17) - from the TV FOOD NETWORK

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