Melon, Cassis And French Vanilla Ice Cream With Blackberrie

Recipe Ingredients

1		Ripe cantaloupe - quartered, seeded
1/2 cup	164g / 5.8oz	Cassis liqueur or syrup
1		French vanilla ice cream
1/2		Blackberries

Recipe Instructions

Cut a sliver off each melon wedge so that it will sit evenly on dessert plate. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.

Soften ice cream in microwave on high for 10 seconds. Scoop 1 ball of French vanilla ice cream onto each wedge of melon. Garnish dessert with a few blackberries and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1C55) - from the TV FOOD NETWORK

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