Chicken Curry In A Hurry Recipe - Cooking Index
Chicken Curry In A Hurry Recipe - Cooking Index
| Spicy Rice | ||
| 1 teaspoon | 5ml | Coriander seeds |
| 1 teaspoon | 5ml | Cumin seeds |
| 1 teaspoon | 5ml | Mustard seeds |
| 2 cups | 320g / 11oz | Basmati rice - prepared according |
| To package directions | ||
| Chicken Curry | ||
| 3 tablespoons | 45ml | Vegetable or canola oil |
| 1 1/3 lbs | 605g / 21oz | Chicken breast tenders - (to 1 1/2) - diced |
| 2 | Garlic cloves - (to 4) - minced | |
| 1 | Fresh ginger root - (1" to 2" long) - minced or grated | |
| 1 | Yellow skinned onion - peeled, chopped (large) | |
| 2 cups | 474ml | Chicken broth |
| 2 tablespoons | 30ml | Mild or hot curry paste |
| 1/3 cup | 20g / 0.7oz | Mincemeat - (to 1/2) |
| Coarse salt - to taste | ||
| 2 tablespoons | 30ml | Flour |
| == MIX AND MATCH TOPPINGS AND GARNISHES == | ||
| 4 | Scallions - chopped | |
| 1 cup | 93g / 3.3oz | Toasted coconut |
| 1/2 cup | 46g / 1.6oz | Sliced almonds or Spanish peanuts |
| 1 cup | 237ml | Prepared mango chutney |
| 1/4 cup | 4g / 0.1oz | Finely-chopped cilantro leaves |
Prepare rice to package directions. For spicy rice, toast coriander, cumin and mustard seeds in the bottom of a medium saucepan in 1 tablespoon of extra-virgin olive oil. When seeds pop and you can smell seasonings, add water and prepare rice as directed.
Heat 2 tablespoons of extra-virgin olive oil in a large, deep nonstick skillet over medium-high heat. Add chicken and lightly brown. Remove chicken.
To same pan, add garlic, ginger and onions and saute together for 3 to 5 minutes. Add flour and cook 1 to 2 minutes. Add chicken broth to the pan and bring to a bubble. Add curry paste and mincemeat and reduce heat to medium-low. Add chicken pieces back to the pan. Taste and add a little salt, if you feel it necessary. Simmer curry 5 to 10 minutes.
Assemble your toppings in small dishes. Serve curry in shallow bowls with scoops of rice or spiced Basmati. Garnish with any or all of your toppings.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1B44) - from the TV FOOD NETWORK
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