Baked Lemon Chicken With Vegetables

Recipe Ingredients

4		Boneless skinless chicken breasts - (4 - 5 oz)
1		Garlic clove - crushed
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Black pepper - fresh ground
2 teaspoons	10ml	Zucchini squash - sliced (medium)
1 teaspoon	5ml	Green pepper - cut in strips (medium)
1/2 cup	118ml	Low sodium chicken broth
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	White wine

Recipe Instructions

Place chicken in a casserole dish. Top with the garlic, other seasonings, and the vegetables. Pour in broth, lemon juice and wine. Cover tightly and bake at 350 degrees for 30 minutes or until chicken is cooked through.

Serving Ideas: rice, brown rice, pasta

Source:
Sandi

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